WINE SPECTATOR - From Wine to Chocolate, With Love
Learn how to better taste and pair for Valentine’s Day
By Sara Heegaard - Feb 11, 2016
"If you’re a wine lover, you’re probably never “just” drinking wine; on some level, you’re observing and evaluating the color, aromas, tastes and texture. But when it comes to chocolate, even with the recent explosion in high quality chocolates, most people today are still eating rather than tasting chocolate. Wine Spectator features editor Owen Dugan put together a fun guide to get chocolate lovers to slow down, really taste the chocolates, and learn more about what they like best."
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